Basils at The Plough

Basils at The Plough, Allscott

Martin and his team have now taken over the kitchen and service at The Plough Inn at Allscott, which is located only 1 mile from Church Farm Guest House.  Providing great food alongside a selection of great real ales and wines, we also invite our guests to try an alternative to Basils at Church Farm.

Basils at The Plough, Allscott

Mug shots

Fish bits and tartar sauce £3

Crispy pork belly bits and apple sauce             £3

Chipolatas with honey and mustard £3

Chips and tomato sauce £1

Starters

Chicken liver parfait with chutney, toast and dressed leaves  £5

Home cured smoked salmon, lemon and granary toast  £6

Dressed crab on ciabatta, fried duck egg and crab dressing   £6

Smoked haddock chowder  £5

Asparagus and Caerphilly salad with mustard and rapeseed dressing  £5

Old school

House burger with cheese bacon and hand cut chips  £9

Beef and Shropshire ale pie  £9

Tanja’s fishy fingers, tartar sauce, mushy peas and hand cut chips  £9

Deep fill leek, cheddar and cauliflower tart  £9

From the sea

Fillet of cod, lemon  and caper butter, potato and asparagus salad  £13

Fillet of mullet, peas bacon and leeks  £14

Fillet of Seabass, curried cauliflower, new potatoes, black pudding & grapefruit dressing £15

From the grill

Hangar steak with deep fried bone-marrow. We recommend rare – med/rare  £11

Barnsley chop , grilled kidney, summer bubble and squeak  £13

Rib eye steak with béarnaise sauce  £15

Pork chop (served on the bone) with sweet pickled red cabbage  £11

Cote de boeuf (Rib steak on the bone for 2 only) béarnaise sauce  £35

Sundays only, pre order only: Beer butt chicken for two!!

Desserts

Baked Mars Bar Cheesecake  £5

Brulee with shortcake biscuit and ice cream  £5

Lemon tart with fresh raspberries and clotted cream  £5

Credit crunch ice cream  £3

Cheeses - cheese choices with all the trimmings  £6

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