Cookery School & Dinner Club

At The Plough Inn we cater for luncheon clubs on a monthly basis.  We have been asked on several occasions to put together a dinner club which we have decided to host at Church Farm.  The Dining room at Church Farm boasts original Georgian features, original beams and large inglenook fireplace and overlooks the gardens, across to St. Peters Church.

We can cater for a maximum of 12 people, which makes the evening intimate and exclusive.

When booking an evening you will design a menu together with Martin and then have two options.  If some of you would like to be involved in the cooking process of the meal (a mini cookery school!) and then your guests are served your food – come along early and learn the process!  Otherwise, arrive at the agreed time with your guests and dine in the comfort of our dining room and use the guest lounge for pre dinner drinks and coffee.

Waiter / waitress service included and you don’t even need to wash up!

Sa­mple menus :

ITALIAN SUPPER

• On Arrival ~Antipasta
  a selection of Italian treats
  
• Spaghetti con Polpetta
  spaghetti with meatballs
  
• Linguine alla cozze Piccante
  Seafood Linguine with garlic & chilli
  
• Pasta con Gogonzola
  pasta shells stuffed with walnuts & blue cheese
  
• Ippoglosso ai Ferri con Finnochio
  Halibut on braised fennel & new potatoes with salsa verde
  
• Controfiletto di Manzo in Barolo
  Sirloin steak poached in Barolo, wild mushroom & spinach fricasse & roast potatoes
• Zabaglione con Amaretti pesca
  Italian meringue ice cream with cinnamon, Amaretto & sugar grilled peaches