The Plough Inn

Originally the main building, the Plough bar area boasts original quarry tile flooring and a large open fire place which roars throughout the winter.

We serve four real ales, which change with the barrel. We have a significant whisky wall and a comprehensive wine list, which is selected during our spring wine tasting evening by attending customers.

The Restaurant

The menu includes "Plough Classics" all prepared on the premises from locally sourced ingredients which evolves daily according to availability and season.

Two cosy dining rooms each seating 10 - 12 diners enables the Plough to cater for parties or smaller tables alike. We have also recently added a conservatory to The Plough Inn which seats 12 diners overlooking The Wrekin, providing a very light and open environment in which to eat and socialise.

Also ~ Why not eat in the new beer garden? Because its probably raining!?!

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SAMPLE MENU (Available lunch and dinner)

Starters

Crevette tail and crab salad with apple coleslaw £6.00

Pan roasted cherry tomatoes with melted mozzarella on french toast £5.00

Home made chicken liver and foie gras pate warm toast and chutney £5.00

Garlic mushrooms on stilton croute £5.00

Pan Fried Scallops on black pudding with pea puree £7.00

Smoked chicken, bacon and black pudding salad £6.00

Sauteed mushrooms with pappardelle & avocado £5.00

Mains

Pan fried rump Steak with mushroom, tomato, choice of sauces & hand cut chips £12.00

Sirloin steak with grilled red pepper & aubergine stack with Dolcelatte sauce £13.00

Plough Burger served fully loaded, with chips & salad £9.00

Beer battered fish with hand cut chips, tartar sauce & mushy peas £9.00

Breast of duck with plum and apple crumble, wilted greens and plum sauce £14.00

Pan fried sweet chilli chicken breast stir fried vegetables and noodles £9.00

Rump of lamb with mascarpone, garlic and rosemary potatoes with redcurrant compote £14.00

Plough Sausage board with a choice of mashes, choice of gravies £8.00

Pan Fried fillet of Seabass on fresh samphire with new potatoes & hollandaise £13.00

Smoked Haddock with buttered new potatoes and a poached egg £10.00

Thai green vegetable curry with steamed rice £9.00

Smoked salmon and chorizo hash with fried egg £8.00

Salad of roast pear, walnut and dolcellate crispy rocket (v) £8.00

Griddled Monkfish with rosemary & caprese salad £13.00